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Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Conceived by founder David Yeo and inspired by his vast personal library of Chinese cookbooks, The Chinese Library showcases dishes from the diverse culinary regions of China.
Website
www.chineselibrary.com.hk
Facebook
@thechineselibrary
Instagram
@thechineselibrary
Lunar New Year with Love - Enjoy Dim Sum Galore at The Chinese Library
Indulge in an abundance of traditional and innovative dumplings, bao, shao mai, cheung fun, hot dishes and dessert at The Chinese Library. Order as many dishes as your heart desires for two hours with over twenty dishes to satisfy yum cha cravings. The Weekend Dim Sum Lunch is priced at HK$358 per person and guests can also quench their thirst with free-flow Veuve Clicquot Champagne for an additional HK$300 per person. Specially for Chinese New Year, five limited-edition Lunar dishes are available which include, Lobster Lo Hei (HK$588), Braised abalone and fish maw with black moss (HK$688) and piping hot Deep-fried sesame balls (HK$88).
Date: 12– 15.02.2021
Time: 11:30am-5pm
Free-flow Dim Sum Weekend Lunch
Date: From now onwards (every SAT-SUN and public holidays)
Time: 11:30am-4pm
Venue: The Chinese Library
The above content is provided by The Chinese Library
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